Strozzapreti - Short Pasta
Typical pasta of Puglia region,stretched and worked from a small ball of dough then spread and dried at low temperature.
Ingredients: Durum Wheat, water
Drying time: 20 hours
Drying temperature: 55°C
Cooking time: 12’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x20xh24