Papillon - Short Pasta
It comes from a sheet of selected semolina. The typical shape offers a perfect balance between delicacy and consistency, unique in its kind.
Ingredients: durum wheat semolina
Drying time: 22 hours
Drying temperature: 53°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x30xh24