Orecchiette - Short Pasta
From Apulian tradition a typical pasta handmade by women and dried in the sun on wooden frames. It is cooked with any seasoning, especially with vegetables.
Ingredients: Durum Wheat, water
Drying time: 20 hours
Drying temperature: 55°C
Cooking time: 12’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x20xh24