Farfalle - Short Pasta
The Livera farfalle are formed from a thin pastry which is first cut as a rectangle then clamped in the center up to take on the shape of a butterfly with two big wings.
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Characteristics:
Ingredients: Durum Wheat, water
Drying time: 20 hours
Drying temperature: 53°C
Proteins: 12.5%
Cooking time: 12’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 10 units – case cm. 40x30xh24
Photo: Classic Line image. For Original Line and Gift Line packaging, see the home page