Farfalle - Short Pasta
The Livera farfalle are formed from a thin pastry which is first cut as a rectangle then clamped in the center up to take on the shape of a butterfly with two big wings.
Ingredients: Durum Wheat, water
Drying time: 20 hours
Drying temperature: 53°C
Cooking time: 12’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x30xh24