Organic Short Pasta
They come with a rough and porous surface and an excellent resistance to cooking,
to ensure better linkage with traditional Italian sauces and dressings.
Drying time: 22h – Drying temperature: 53°C – Fusilli, Maccheroni, Penne rigate Bronze die
Organic Farfalle
The Livera farfalle are formed from a thin pastry which is first cut as a rectangle then clamped in the center up to take on the shape of a butterfly with two big wings.
Organic Fusilli
It’s a pasta that is very popular all over the world, easy to cook and goes well with any sauce. Livera has selected a dimension that enhances the flavor and the cooking stability.
Organic Papillon
It comes from a sheet of selected semolina. The typical shape offers a perfect balance between delicacy and consistency, unique in its kind.
Organic Penne rigate
It’s a very well-known pasta in Italy, it’s originality is in the cross section. The rifling makes it easy to match with light sauces.
Organic Maccheroni
It is said ther were brought to Italy by Marco Polo upon his return from China. Its cylindrical shape and the grooves are easily adapted to strong sauces based on meat too.
Organic Fischietti
It goes well easily with any sauce. Livera has selected the best shape and size to enhance flavor.
Organic Funghetti
“Funghetti” stimulates a chef’s imagination for elegant and tasty dishes.
Organic Gigli Ricci
Pasta worked to hold any kind of sauce.
