Spaghetti - Long Pasta
These noodles are made with high quality semolina they have a rough surface to hold the sauce. Originally they were dried on wooden slats in the sun and wind.
Ingredients: Durum Wheat, water
Drying time: 40 hours
Drying temperature: 53°C
Cooking time: 12’
Shelf Life: 24 months
Units and case dimension: 18 units – case cm. 40x20xh24