These noodles are made with high quality semolina they have a rough surface to hold the sauce. Originally they were dried on wooden slats in the sun and wind.
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Ingredients: Durum Wheat, water
Drying time: 40 hours
Drying temperature: 53°C
Die: Bronze
Proteins: 12.5%
Cooking time: 12’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 18 units – case cm. 40x20xh24
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