Spaghetti Italia - Long Pasta
With spinach, paprika and semolina these noodles witness Italian cuisine. It’s the way to remember and savor the origins of our diet and culture.
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Characteristics:
Ingredients: Durum Wheat, water, 2% spinach, 2% paprika
Drying time: 40 hours
Drying temperature: 53°C
Die: Teflon
Proteins: 12.5%
Cooking time: 12’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 18 units – case cm. 40x20xh24
Photo: Classic Line image. For Original Line and Gift Line packaging, see the home page