Spaghetti al peperoncino - Long Pasta

Livera proposes a dish typical of southern Italy, creating for you spaghetti with paprika. In no time it will be easy to achieve a colorful and tasty dish.

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Ingredients: Durum Wheat, water, 2% paprika

Drying time: 40 hours

Drying temperature: 53°C

Die: Teflon

Proteins: 12.5%

Cooking time: 12’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 18 units – case cm. 40x20xh24