Spaghetti al peperoncino - Long Pasta
Livera proposes a dish typical of southern Italy, creating for you spaghetti with paprika. In no time it will be easy to achieve a colorful and tasty dish.
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Characteristics:
Ingredients: Durum Wheat, water, 2% paprika
Drying time: 40 hours
Drying temperature: 53°C
Die: Teflon
Proteins: 12.5%
Cooking time: 12’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 18 units – case cm. 40x20xh24