Spaghetti al nero di seppia - Long Pasta

These noodles with the addition of squid ink are typical of Sicilian cuisine. They are considered a delicacy by all.

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Ingredients: Durum Wheat, water, 1% sepia

Drying time: 40 hours

Drying temperature: 53°C

Die: Teflon

Proteins: 12.5%

Cooking time: 12’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 18 units – case cm. 40x20xh24

Photo: Classic Line image. For Original Line and Gift Line packaging, see the home page

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