Spaghetti al nero di seppia - Long Pasta
These noodles with the addition of squid ink are typical of Sicilian cuisine. They are considered a delicacy by all.
Ingredients: Durum Wheat, water, 1% sepia
Drying time: 40 hours
Drying temperature: 53°C
Cooking time: 12’
Shelf Life: 24 months
Units and case dimension: 18 units – case cm. 40x20xh24