Mafalde - Long Pasta
“Mafalde”, originally from Campania, are produced exclusively with carefully selected durum wheat flour and are excellent with rich sauces.
Ingredients: durum wheat semolina
Drying time: 24 hours
Drying temperature: 52°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x30xh24