Linguine - Long Pasta
This format of long pasta is original of Genoa and very consumed in the Liguria region, Livera has chosen for you a rough surface that holds the sauce.
Ingredients: Durum Wheat, water
Drying time: 40 hours
Drying temperature: 53°C
Cooking time: 12’
Shelf Life: 24 months
Units and case dimension: 18 units – case cm. 40x20xh24