Linguine allo spinacio - Long Pasta

“Linguina” with spinach is a typical Ligurian pasta with a delicate taste.


Ingredients: durum wheat semolina, spinach

Drying time: 24 hours

Drying temperature: 52°C

Proteins: 12.5%

Cooking time: 10’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 18 units – case cm. 40x30xh24

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