Linguine allo spinacio - Long Pasta
“Linguina” with spinach is a typical Ligurian pasta with a delicate taste.
Characteristics:
Ingredients: durum wheat semolina, spinach
Drying time: 24 hours
Drying temperature: 52°C
Proteins: 12.5%
Cooking time: 10’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 18 units – case cm. 40x30xh24
