Linguine al peperoncino - Long Pasta
This kind of pasta is ideal for simple, spicy and tasty recipes, especially with tuna.
Characteristics:
Ingredients: durum wheat semolina, paprika
Drying time: 24 hours
Drying temperature: 52°C
Proteins: 12.5%
Cooking time: 10’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 18 units – case cm. 40x30xh24
