Linguine al limone - Long Pasta

Thanks to its very delicate flavor, “Linguina al Limone” goes very well with seafood recipes.


Ingredients: durum wheat semolina, lemon

Drying time: 24 hours

Drying temperature: 52°C

Proteins: 12.5%

Cooking time: 10’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 18 units – case cm. 40x30xh24

Italian Flavors & Colors!