Linguine al limone - Long Pasta
Thanks to its very delicate flavor, “Linguina al Limone” goes very well with seafood recipes.
Ingredients: durum wheat semolina, lemon
Drying time: 24 hours
Drying temperature: 52°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 18 units – case cm. 40x30xh24