Linguine al cacao - Long Pasta
With its very particular taste, it is ideal with cream and cheese based sauces.
Ingredients: durum wheat semolina, cocoa
Drying time: 24 hours
Drying temperature: 52°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 18 units – case cm. 40x30xh24