Fettucce - Long Pasta
The shape of “Fettuccia” is similar to a ribbon: they were created to rediscover the joy of feeling good at the table.
Ingredients: durum wheat semolina
Drying time: 24 hours
Drying temperature: 52°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x30xh24