Fettucce - Long Pasta

The shape of “Fettuccia” is similar to a ribbon: they were created to rediscover the joy of feeling good at the table.


Ingredients: durum wheat semolina

Drying time: 24 hours

Drying temperature: 52°C

Proteins: 12.5%

Cooking time: 10’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 10 units – case cm. 40x30xh24

Italian Flavors & Colors!