“Mafalde”, originally from Campania, are produced exclusively with carefully selected durum wheat flour and are excellent with rich sauces.

“Bucatino” is a type of long pasta similar to a large spaghetti. Excellent if served with cheese and pepper.

The shape of “Fettuccia” is similar to a ribbon: they were created to rediscover the joy of feeling good at the table.

This format of long pasta is original of Genoa and very consumed in the Liguria region, Livera has chosen for you a rough surface that holds the sauce.

“Linguina” with spinach is a typical Ligurian pasta with a delicate taste.

Thanks to its very delicate flavor, “Linguina al Limone” goes very well with seafood recipes.

With its very particular taste, it is ideal with cream and cheese based sauces.

This kind of pasta is ideal for simple, spicy and tasty recipes, especially with tuna.

“Spaghettone” is the symbol of Italy and Mediterranean cuisine.

These noodles are made with high quality semolina they have a rough surface to hold the sauce. Originally they were dried on wooden slats in the sun and wind.

These noodles with the addition of squid ink are typical of Sicilian cuisine. They are considered a delicacy by all.

With spinach, paprika and semolina these noodles witness Italian cuisine. It’s the way to remember and savor the origins of our diet and culture.

Livera proposes a dish typical of southern Italy, creating for you spaghetti with paprika. In no time it will be easy to achieve a colorful and tasty dish.