Italian Flavors & Colors
Livera turn to importers or distributors of gourmet products lovers of Italian food.
Spaghetti, fusilli or penne both colored with spices and natural aromas or bronze dyed are a real example of taste and Italian colors made to be distributed in shops, in delicatessens and supermarkets throughout the world.
Production processes go through the artisanal tradition and the selection of raw products and of the Durum wheat, water occur exclusively in Italy.
Strength and tradition for demanding consumers seeking quality and elegance without compromise.
Simplicity and concreteness for dynamic consumers seeking taste and goodness to share with loved ones.