“Funghetti” stimulates a chef’s imagination for elegant and tasty dishes.
Ingredients: Durum wheat semolina, curcuma, paprika, beetroot, squid ink, spinach
Drying time: 24 hours
Drying temperature: 50°C
Proteins: 12.5%
Cooking time: 10’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 10 units – case cm. 40x30xh24
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