Taglierini nero di seppia - Fantasy Pasta
It is ideal for dishes with an intense flavor and a fish-based sauce.
Ingredients: durum wheat semolina, squid ink
Drying time: 9 hours
Drying temperature: 50°C
Cooking time: 6’
Shelf Life: 24 months
Units and case dimension: 12 units – case cm. 40x30xh24