It is ideal for dishes with an intense flavor and a fish-based sauce.
Ingredients: durum wheat semolina, squid ink
Drying time: 9 hours
Drying temperature: 50°C
Proteins: 12.5%
Cooking time: 6’
Shelf Life: 24 months
Size: 250gr
Units and case dimension: 12 units – case cm. 40x30xh24
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