“Stelle Filanti”, made by mixing different types of Taglierini, have an excellent taste and you can try with any sauce.
Ingredients: durum wheat semolina, curcuma, paprika, beetroot, squid ink, spinach
Drying time: 9 hours
Drying temperature: 50°C
Proteins: 12.5%
Cooking time: 6’
Shelf Life: 24 months
Size: 250gr
Units and case dimension: 12 units – case cm. 40x30xh24
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
