Maxi farfalle bicolored white and black - Fantasy Pasta

A combination of flavors for each table: sepia to enhance fish sauces.


Ingredients: Durum wheat semolina, squid ink

Drying time: 24 hours

Drying temperature: 50°C

Proteins: 12.5%

Cooking time: 10’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 10 units – case cm. 40x30xh24