A combination of flavors for each table: beetroot and sepia for fish dishes.
Ingredients: Durum wheat semolina, beetroot, squid ink
Drying time: 24 hours
Drying temperature: 50°C
Proteins: 12.5%
Cooking time: 10’
Shelf Life: 24 months
Size: 500gr
Units and case dimension: 10 units – case cm. 40x30xh24
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