Maxi farfalle bicolored durum wheat and cacao - Fantasy Pasta
A combination of flavors for each table: you can try it with cream and ginger.
Ingredients: Durum wheat semolina, cocoa
Drying time: 24 hours
Drying temperature: 50°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x30xh24