Funghetto bicolored durum wheat and beetroot - Fantasy Pasta

It is one of the most complicated to make by combining two sheets of dough according to the ancient traditional methods: with beetroot for a delicate dish.


Ingredients: durum wheat semolina, beetroot

Drying time: 24 hours

Drying temperature: 50°C

Proteins: 12.5%

Cooking time: 10’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 10 units – case cm. 40x30xh24

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