Funghetto bicolored durum wheat and beetroot - Fantasy Pasta
It is one of the most complicated to make by combining two sheets of dough according to the ancient traditional methods: with beetroot for a delicate dish.
Ingredients: durum wheat semolina, beetroot
Drying time: 24 hours
Drying temperature: 50°C
Cooking time: 10’
Shelf Life: 24 months
Units and case dimension: 10 units – case cm. 40x30xh24