Fantasy Pasta
The proportion of ingredients and the perfect blend of taste, are the characteristic of these shapes.
Small masterpieces of Italian art of making pasta. Just take them to the table, to share the joyous fantasy that they transmit in combination with any ingredient.
Drying time: 24h – Drying temperature: 50°C
Maxi farfalle bicolored red and black
A combination of flavors for each table: beetroot and sepia for fish dishes.
Maxi farfalle bicolored white and black
A combination of flavors for each table: sepia to enhance fish sauces.
Maxi farfalle bicolored red-orange
A combination of flavors for each table: beetroot and paprika for traditional dishes.
Maxi farfalle bicolored durum wheat and cacao
A combination of flavors for each table: you can try it with cream and ginger.
Farfalle Italia
Tricolor is the symbol of Italy and these bowties are made to celebrate the italian pasta and its tradition.
Farfalle black-yellow-red
Multicolored “Farfalla” with a delicate but savory taste.
Farfalle bicolored durum wheat and paprika
The two-colored bowties are handmade with skill and imagination to reproduce the colors of butterflies. Delicate and colorful they prefer sauces based on cream or butter to enhance color and flavor of paprika.
Funghetto bicolored durum wheat and beetroot
It is one of the most complicated to make by combining two sheets of dough according to the ancient traditional methods: with beetroot for a delicate dish.
Funghetto bicolored durum wheat and paprika
It is one of the most complicated to make by combining two sheets of dough according to the ancient traditional methods: with paprika for an appetizing dish.
Halloween pumpkins
Designed to entertain the little ones, Halloween Pumpkins are also great for mothers and fathers.
Monumenti Italia
Cheerful shapes of pasta to remember the main Italian cities.
Tour Eiffel
Nice colored towers in the shape of the Eiffel Tower.
Christmas trees
With this shape you can organize a colorful Christmas party with your family and relatives.
Orsetti
Fantasy, fun and joy in a single savory and tasty dish.
Caramelle
This particular shape retains the sauce for tasty dishes.
Fischietti bicolored durum wheat and paprika
It is a fantasy, Livera was able to couple two thin sheets of pasta to create a unique size of pasta in the shape of a whistle flavored only on one side with paprika.
Fischietti bicolored durum wheat and beetroot
The double face Livera whistle is unique in its shape and color. Tasty, expresses all the Italian creativeness.
Taglierini peperoncino
It is ideal for dishes with an intense flavor.
Taglierini semola
It is only 10 cm long but its has an excellente taste.
Taglierini nero di seppia
It is ideal for dishes with an intense flavor and a fish-based sauce.
Taglierini limone
Excellent with vegetable sauces, they are beautiful in the plate.
Stelle filanti
“Stelle Filanti”, made by mixing different types of Taglierini, have an excellent taste and you can try with any sauce.
Sombreroni
The sombrero is a pastry worked exclusively by hand and reproduces the colors and shape of the sombrero hat.
Lingue di suocera
Everyone knows that mother-in-laws cannot keep quiet and for this reason the pasta with the shape of mother-in-law tongues that are of course: long, rolled up and full of colors.
